Friday, September 12, 2008

Peach Danish with Lemon Glaze

peach danish

The other night, we skipped dinner and decided to make a peach danish instead. The pastry recipe is from the New Farm Vegetarian Cookbook and is pretty awesome. Ours didn't turn out perfectly, I think we failed to fold it enough times to fully laminate it, yet still managed to overhandle it. I also failed to make enough filling. I used half a bag of frozen peaches, cooked with sugar and cinnamon and pulsed a few times in the Vita-Mix, but I really should have used at least a whole bag. All that aside, it was still incredibly delicious. So, even if you know you'll screw it up, this recipe (and New Farm, in general) is highly recommended.

3 comments:

jessy said...

ohhhhhhhh! your danish looks awesome! and you're a helluva lot more brave than i am - i have yet to make any danishes 'cause they intimidate the hell outta me. we do own the new farm vegetarian cookbook, although i haven't made much from it. looks like i might be making some danishes soon! wahooooooo!

jennycestcake said...

laminated dough is really challenging, but it tastes really good! I think your danish looks gorgeous!

twoveganboys said...

Peach danish for dinner sounds awesome. I am sad that peach season will be over in a week or so. They stop selling them at the farmers market next weekend.