Mason and I just made (and immediately scarfed) this orange tofu for lunch. It was incredible! I wish that I could take the credit, but it's a VegWeb recipe that I found via the "Vegan Foods-bought or homemade" group on Flickr. We doubled the garlic, tripled the red pepper and used maple syrup mixed with white sugar because we had no brown. Other than those minimal changes, this recipe is perfect and we both felt that it would be well received by non-vegans and tofu-phobes. It was so good that we finished off the entire block.
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