Sunday, August 10, 2008

No Picture, Just a Tip

Steamed broccoli + Swiss Fondue from Vegan Vittles = Amazing!
It tastes just like broccoli casserole. This fondue recipe is pretty much my new favorite thing to make. We had breadless ruebens today. Sauteed cabbage and onions with seitan pastrami, sauerkraut, swiss fondue and homemade thousand island dressing. I didn't bother with the camera because it was super ugly, but it tasted great. Have I ever mentioned how much I love Vegan Vittles? It was my first vegan cookbook, and it's still my favorite.

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