Thursday, October 30, 2008

Vegan Supreme Pizza

mason's vegan supreme

I was at a loss for what to make for dinner last night, so I called Mason as he was leaving work and he said he would take care of it. I knew that he was making a pizza, but I had no idea that it would be the ultimate vegan pizza--a crispy crust topped with red sauce, red peppers, green peppers, black olives, green olives, roasted onions, roasted eggplant, marinated artichokes, shredded zucchini, tempeh bacon and grilled tofu! Seriously, I can't even put into words how good it was. It's now known as Mason's Vegan Supreme and it was topped off with another delicious new recipe from Mas, a pumpkin pie smoothie! I'll get the recipe from him and post it ASAP.

14 comments:

kickpleat said...

wow, that looks amazing!!!

Bijoux said...

I was thinking to make a pizza for tomorrow evening while watching my spooky movie. I am so inspired by this recipe for vegan pizza. I have a block of firm tofu in the fridge and plenty of Greek olives so that's a good start. I've never heard of tempeh bacon before although I do have a bloc of tempeh in the freezer. Anyway, I'll probably have to make do with what I have on hand but I'm really eager to make a similar pizza now!!

megan said...

Just use whatever you have in the fridge that you think will taste good together--if it tastes good not on a pizza, it generally tastes good on a pizza. Whatever you decided to use, just be sure to use a ton of it! That's what makes a pizza really awesome! We like to lightly roast, grill or sautee and season the toppings before we bake the pizza.

Michael said...

Oh wow this looks amazing, I'm from richardson and I thought I was the only vegan in dallas lol. I'm glad I found your blog.

jessy said...

damn, that's one gloriously supreme pizza, indeed! i can't wait for the recipe! squeeeeeeeeeeeeeee!

Bijoux said...

I have to let you know that I made a delicious pizza last night based on your suggestions about grilling/roasting the veggies (onions, mushrooms, peppers, broccoli)and hickory smoked tofu first. It made a world of difference! There was one slice left for today's lunch and my husband and I became very possessive over who would get the last slice. Being the nice person that I am, I shared MY pizza with him :D Thanks a bunch!

coulditbeseitan said...

wowww that looks so good - and pumpkin pie smoothie? sign me up.

twoveganboys said...

Wow. The pizza looks delicious. And cast iron is awesome. You can even make a Chicago style pizza using one.

Krys

Bex said...

oh my goodness that looks amazing!

Andrea said...

That pizza looks amazing!

twoveganboys said...

Thanks for the Asian market tip regarding the Agar. I will check it out.

Melisser; the Urban Housewife said...

Oh my word, that sounds incredible!

DJ Karma said...

Hi, Megan! just wanted to thank you for voting for my Spanakopita in the veggie love challenge. Your blog is cool- that pizza definitely looks ultimate!:)

Earthlove. said...

Im makin pizza tonight.